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ISO 22000 Food Safety Management

What is ISO 22000?

ISO 22000 is a globally accepted international standard, which specifies the requirements for Food Safety Management System. Established in 2005, ISO 22000 is applicable to all organizations involved in the food chain, whose main objective is to ensure food safety. The standard outlines a framework which harmonizes all parts of the food supply chain, from producer to consumer, and helps you reduce food hazards, control the risks and prevent contamination.

Why is Food Safety Management important for you?

Food Safety Management has become the headline of many articles worldwide and if businesses choose to ignore it, they will have you bear the consequences. By obtaining an ISO 22000 certification, you will prove your commitment to food safety and adherence to respective food safety regulations.  

By obtaining an ISO 22000 certification, you will prove your dedication to food safety to your customers and stakeholders. Moreover, you will gain a worldwide recognized certification in Food Safety Management, where you will learn all the processes and policies needed to mitigate risks and enhance accountability and transparency.  This will, in turn, will you a competitive advantage by improving your brand’s reputation and leading to potential increases in business volume.

Benefits of ISO 22000 Food Safety Management

Governments will also observe extraordinary advantages, for example, logical and mechanical learning, which help the improvement of wellbeing, security and ecological enactment. These advantages will likewise give an approach to instruct and direct food personnel.
Anybody associated with the food business ought to know about the advantages that ISO 22000 standard has on the handling, stockpiling, assembling and appropriation of eatable items. It gives organizations prevalent food and security, keeps benefits from dropping and can be joined with other administration system guidelines, for example, ISO 9001 Standard, for greatest impacts on quality.

Knowing whether ISO 22000 Certification is directly for you and your association is straightforward: It works for each organization, paying little heed to size or area. Laying out accepted procedures inside your organization will enable you to convey results, pass on certainty no matter how you look at it and intrigue partners and customers.

At the point when food-safety practices come up short, hazardous and regularly incredibly costly outcomes may result. Forestalling potential issues before they occur through the usage food safety standards can safeguard an association from, misfortune, lawyer expenses or notwithstanding shutting its entryways for good.

Each individual’s quality of life will benefit from the rules and regulations of ISO 22000 Certification by the provisions of the following:

Who Can Use ISO 22000 certification :

ISO 22000 has been intended for usage by any organization regardless of size, part, or geological area.


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